At Camp Shiloh we specialize in youth retreats, therefore we offer buffet style,
teen-friendly meals with many healthy and tasteful options.  
(If you are coming with an adult group, or have other special dietary needs, please let us know and we can adjust our menu accordingly.) 

Our foodservice team will choose & prepare the menu for each retreat.
Selections change from year to year to give new options to returning guests. 
This year's selections are made from the following options:

Breakfasts: 
Pancakes & Bacon
French Toast & Sausage
Waffles with Fruit Topping
Scrambled Eggs & Hashbrown Potatoes
Breakfast Sandwiches or Burritos
*All served with Yogurt & Granola, Fresh Fruit & Juices

Basic Yogurt Bar: Vanilla yogurt, granola, 1 fruit
Yogurt Bar Upgrade: Vanilla +1 flavored yogurt, granola, & 3 fruits

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Lunches:
May be any combo of the following Sandwiches & Sides:
Hamburgers & Fries
Crispy Chicken Sandwiches & Potato Salad
Chicken Tenders or Nuggets & Mac and Cheese
Pulled Chicken or Pork & Cole Slaw
Chicken or Beef Brisket Quesadillas with Yellow Rice
Ground Beef Tacos with Yellow Rice
Greek Gyros on Pita Bread
Philly Cheesesteaks with Fries
Hot Ham or Turkey Melt on Ciabatta Roll & Macaroni Salad
Grilled Cheese & Tomato Soup
​Turkey BLT, Chicken Salad, or Egg Salad On Croissant with Potato Chips
*All served with Tossed Salad, Fresh Fruit, Iced Tea & Juice

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Dinners:
Baked Ziti, Meatballs, Broccoli
Chicken Parmesan, Linguini, Green Beans
Roasted Chicken, Couscous, Sauteed Veggies
Slow Cooked Beef Stew, Egg Noodles, Sauteed Veggies
Create Your Own Burrito, Rice & Beans, Corn
Beef & Bean Chili, White Rice, Corn
*All served with Bread, Tossed Salad, Iced Tea & Juice, Dessert

Basic Salad Bar: Lettuce, tomato, carrot, cucumber
Salad Bar Upgrade: lettuce + variety of vegetables, proteins, & cold salads (12 selections)

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Special Accommodations

This form is to aid our kitchen staff in better serving our guests. It is the responsibility of each guest, when appropriate, to complete this form and submit it to Shiloh Bible Camp, at least 1 week prior to your arrival. We will do our best to fulfill any requests received within the 1 week period; however, we will be limited to what we have on hand. We will typically have a small selection of frozen, pre-prepared substitutes for each meal being served 
(ie: crispy chicken sandwich substitute = 1 gluten free patty, or 1 veggie burger)  All other fresh items or more extensive menu options must be provided by the individual & our staff would be happy to help prepare.

Informing us of all medically necessary dietary needs for concerns such as diabetes, lactose intolerance, gluten or dairy allergies, or other severe food allergies, will help us to make your stay more enjoyable.
(Our menu is peanut & tree nut free.) 
Unfortunately, we are unable to meet special diets that are a matter of personal preference, such as low-carb or no-fat diets. Please know that you are welcome to bring your own pre-prepared foods that meet your personal dietary needs. 

It is the responsibility of each guest to manage his/her diet.  As a matter of health and safety, guests with medically necessary dietary needs, particularly those with severe allergies, should speak with our Head Chef at EACH MEAL to confirm that their dietary needs have been addressed.